Nutrition · per 100 g

Energy	351 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	77.2 g
Sugars	15.8 g
Added sugars	15.8 g
Fiber	1.8 g
Protein	5.3 g
Salt	3.1 g
Sodium	1250 mg
Potassium	87.7 mg
Calcium	158 mg
Iron	3.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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