Ingredients
flour 58.9% , sugar 5.3% , whole wheat flour 5.3% , Raising agent 5.3% , soya flour 5.3% , dextrose 5.3% , soya oil 5.3% , modified wheat starch 4.7% , salt 1.1% , buttermilk 1.1% , E270 1.1% , E412 1.6%
Nutrition · per 100 g
| Energy | 351 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.88 g |
| Monounsaturated fat | 0.88 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.9 g |
| Sugars | 10.5 g |
| Fiber | 3.5 g |
| Protein | 8.8 g |
| Salt | 2.1 g |
| Sodium | 842 mg |
| Calcium | 439 mg |
| Iron | 3.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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