Ingredients
flour 91.0% , sugar 4.5% , salt 1.0% , Raising agent 3.5%
Nutrition · per 100 g
| Energy | 361 kcal |
| Fat | 2.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 13.9 g |
| Fiber | 2.8 g |
| Protein | 8.3 g |
| Salt | 2 g |
| Sodium | 806 mg |
| Calcium | 0 mg |
| Iron | 3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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