Nutrition · per 100 g

Energy	362 kcal
Fat	5.2 g
Saturated fat	0.86 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	74.1 g
Sugars	15.5 g
Added sugars	15.5 g
Fiber	1.7 g
Protein	6.9 g
Salt	2.5 g
Sodium	983 mg
Potassium	121 mg
Calcium	103 mg
Iron	3.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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