Ingredients
flour 52.6% , wheat flour 23.7% , barley malt flour 11.8% , E375 5.9% , reduced iron 3.0% , thiamin mononitrate 1.5% , E101 0.7% , folic acid 0.4% , rice flour 0.2% , wheat starch 0.1% , salt 0.0% , E500ii 0.0% , dextrose 0.0% , egg white 0.0% , garlic 0.0% , E341i 0.0% , natural flavouring 0.0% , E450i 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 333.3 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 76.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 4.9 g |
| Sodium | 1966.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.