Ingredients
sugar 53.8% , flour 23.1% , pumpkin 11.5% , soya oil 5.8% , less than 2% of 2.9% , salt 0.8% , E500ii 0.8% , E450i 0.6% , E415 0.3% , E414 0.2% , E150a 0.1% , E160b 0.0% , corn flour 0.0%
Nutrition · per 100 g
| Energy | 394 kcal |
| Fat | 4.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 84.8 g |
| Sugars | 54.5 g |
| Fiber | 3 g |
| Protein | 3 g |
| Salt | 1.6 g |
| Sodium | 636 mg |
| Calcium | 0 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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