Ingredients
flour 53.6% , sugar 23.2% , cranberry 11.6% , palm 5.8% , soya oil 2.9% , Modified starch 1.5% , less than 2% of 0.7% , E541 0.4% , salt 0.2% , natural and artificial flavouring 0.1% , E330 0.0% , E412 0.0% , E481 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 395 kcal |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 81.4 g |
| Sugars | 46.5 g |
| Fiber | 2.3 g |
| Protein | 2.3 g |
| Salt | 1.6 g |
| Sodium | 628 mg |
| Calcium | 0 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.