Ingredients
flour 53.8% , sugar 21.4% , palm 12.4% , soya oil 6.2% , dried banana 3.1% , Modified starch 1.5% , flax seed 0.8% , salt 0.4% , Raising agent 0.2% , natural and artificial flavouring 0.1% , E481 0.0% , E415 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 7.1 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 42.9 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 1.6 g |
| Sodium | 628 mg |
| Potassium | 114 mg |
| Calcium | 0 mg |
| Iron | 2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.