Ingredients
flour 52.9% , sugar 20.0% , soya bean 13.5% , cottonseed oil 6.8% , poppyseed 3.4% , Modified starch 1.7% , Raising agent 0.8% , salt 0.4% , dextrose 0.2% , soya flour 0.1% , E330 0.1% , lemon peel 0.0% , natural flavouring 0.0% , E102 0.0% , E102 0.0% , E110 0.0% , E110 0.0%
Nutrition · per 100 g
| Energy | 997 kcal |
| Fat | 21.9 g |
| Saturated fat | 6.3 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 194 g |
| Sugars | 100 g |
| Fiber | 6.3 g |
| Protein | 6.3 g |
| Salt | 0 g |
| Sodium | 1.8 mg |
| Potassium | 0 mg |
| Calcium | 0.13 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.