Ingredients
flour 53.3% , sugar 21.3% , poppyseed 12.7% , Modified starch 6.4% , Raising agent 3.2% , soya flour 1.6% , dextrose 0.8% , salt 0.4% , soya oil 0.2% , E414 0.1% , tapioca 0.0% , natural flavouring 0.0% , E412 0.0% , E415 0.0% , ground almonds 0.0%
Nutrition · per 100 g
| Energy | 388 kcal |
| Fat | 3.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 83.8 g |
| Sugars | 42.5 g |
| Fiber | 1.2 g |
| Protein | 5 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Potassium | 75 mg |
| Calcium | 50 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.