Ingredients
flour 52.9% , sugar 18.8% , soya bean 14.2% , cottonseed oil 7.1% , walnut 3.5% , Modified starch 1.8% , dried banana 0.9% , dextrose 0.4% , flax seed 0.2% , Raising agent 0.1% , salt 0.1% , natural and artificial flavouring 0.0% , Emulsifier 0.0% , E412 0.0% , E415 0.0% , E150a 0.0% , freshness preserved with bht 0.0%
Nutrition · per 100 g
| Energy | 1090 kcal |
| Fat | 37.5 g |
| Saturated fat | 9.4 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 181 g |
| Sugars | 93.8 g |
| Fiber | 6.3 g |
| Protein | 6.3 g |
| Salt | 0 g |
| Sodium | 1.5 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.