Ingredients
rice flour 52.6% , sorghum flour 23.7% , brown rice flour 11.8% , sugar 5.9% , soya oil 3.0% , dextrose 1.5% , contains 2% and less of the following 0.7% , E541 0.4% , E341i 0.2% , Modified starch 0.1% , salt 0.0% , E481 0.0% , PROPYLENE GLYCOL MONOESTER 0.0% , MONODIGLYCERIDES 0.0%? , egg white 0.0% , E415 0.0% , buttermilk 0.0% , egg yolk 0.0% , natural and artificial flavouring 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 2.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 77.5 g |
| Sugars | 17.5 g |
| Added sugars | 17.5 g |
| Fiber | 2.5 g |
| Protein | 5 g |
| Salt | 2.7 g |
| Sodium | 1070 mg |
| Potassium | 125 mg |
| Calcium | 75 mg |
| Iron | 1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.