Nutrition · per 100 g

Energy	420 kcal
Fat	11.1 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	18.5 mg
Carbs	76.5 g
Sugars	44.4 g
Added sugars	38.3 g
Fiber	1.2 g
Protein	3.7 g
Salt	1.6 g
Sodium	630 mg
Potassium	111 mg
Calcium	86.4 mg
Iron	2.1 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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