Ingredients
flour 57.1% , sugar 21.4% , less than 2% of 10.7% , natural and artificial flavouring 2.5% , salt 0.4% , soya oil 0.4% , E415 7.5%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 2.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 84.2 g |
| Sugars | 47.4 g |
| Fiber | 0 g |
| Protein | 5.3 g |
| Salt | 0.72 g |
| Sodium | 289 mg |
| Calcium | 0 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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