Ingredients
oat flakes 53.8% , sugar 20.0% , flour 13.1% , BUTTERSCOTCH CHIPS 6.5% , brown sugar 3.3% , corn syrup solids 1.6% , soya oil 0.8% , less than 2% of 0.4% , spice 0.2% , natural and artificial flavouring 0.1% , salt 0.1% , E500ii 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 8 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76 g |
| Sugars | 40 g |
| Fiber | 4 g |
| Protein | 4 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.