Ingredients
flour 55.0% , whole wheat flour 22.5% , sugar 9.5% , dextrose 6.5% , Raising agent 3.3% , soya flour 1.6% , salt 0.8% , soya oil 0.4% , honey 0.2% , Modified starch 0.2%
Nutrition · per 100 g
| Energy | 362 kcal |
| Fat | 2.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75.9 g |
| Sugars | 19 g |
| Fiber | 3.4 g |
| Protein | 8.6 g |
| Salt | 2.2 g |
| Sodium | 879 mg |
| Calcium | 103 mg |
| Iron | 3.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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