Ingredients
flour 53.3% , sugar 19.1% , palm 13.8% , soya oil 6.9% , dextrose 3.5% , less than 2% of 1.7% , soya flour 0.9% , Modified starch 0.4% , E341i 0.2% , E541 0.1% , natural and artificial flavouring 0.1% , propylene glycol esters 0.0% , MONODIGLYCERIDES 0.0%? , E481 0.0% , salt 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 11.9 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.2 g |
| Sugars | 38.1 g |
| Fiber | 2.4 g |
| Protein | 2.4 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Calcium | 48 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.