Ingredients
flour 53.8% , palm 23.1% , soya oil 11.5% , sugar 3.8% , dextrose 3.8% , less than 2% of 1.9% , E541 1.0% , E341i 0.5% , salt 0.2% , buttermilk 0.1% , E481 0.1% , E270 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 410.3 kcal |
| Fat | 15.4 g |
| Saturated fat | 7.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.1 g |
| Sugars | 7.7 g |
| Fiber | 2.6 g |
| Protein | 5.1 g |
| Salt | 2.9 g |
| Sodium | 1172.3 mg |
| Calcium | 103 mg |
| Iron | 2.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.