Ingredients
flour 53.6% , sugar 22.1% , Modified starch 12.1% , natural flavouring 2.5% , salt 0.7% , dextrose 0.7% , E414 0.7% , soya oil 0.7% , Raising agent 0.7% , tapioca 0.7% , E415 0.7% , E330 0.7% , blueberry 0.7% , water 3.0%
Nutrition · per 100 g
| Energy | 371 kcal |
| Fat | 1.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 87.1 g |
| Sugars | 44.3 g |
| Fiber | 1.4 g |
| Protein | 4.3 g |
| Salt | 1.5 g |
| Sodium | 586 mg |
| Potassium | 57 mg |
| Calcium | 14 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.