Nutrition · per 100 g

Energy	342.1 kcal
Fat	3.9 g
Saturated fat	0 g
Carbs	52.6 g
Sugars	10.5 g
Fiber	5.3 g
Protein	26.3 g
Salt	3 g
Sodium	1184.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.