Nutrition · per 100 g

Energy	3.2 kcal
Fat	41.9 g
Saturated fat	4.8 g
Carbs	32.3 g
Sugars	9.7 g
Protein	12.9 g
Salt	1.3 g
Sodium	516.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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