Nutrition · per 100 g

Energy	423 kcal
Fat	5.8 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	88.5 g
Sugars	65.4 g
Fiber	0 g
Protein	3.9 g
Salt	0.91 g
Sodium	365 mg
Potassium	442 mg
Calcium	146 mg
Iron	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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