Nutrition · per 100 g

Energy	286 kcal
Fat	14.3 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37.5 g
Sugars	5.4 g
Added sugars	5.4 g
Fiber	0 g
Protein	3.6 g
Salt	2 g
Sodium	821 mg
Potassium	53.6 mg
Calcium	53.6 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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