Nutrition · per 100 g

Energy	577 kcal
Fat	38.5 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	38.5 g
Sugars	3.9 g
Added sugars	0 g
Fiber	7.7 g
Protein	15.4 g
Salt	1.4 g
Sodium	577 mg
Potassium	385 mg
Calcium	76.9 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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