Nutrition · per 100 g

Energy	556 kcal
Fat	40.7 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37 g
Sugars	3.7 g
Added sugars	0 g
Fiber	7.4 g
Protein	18.5 g
Salt	1.4 g
Sodium	556 mg
Potassium	444 mg
Calcium	74.1 mg
Iron	444 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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