Nutrition · per 100 g

Energy	533 kcal
Fat	33.3 g
Saturated fat	5 g
Trans fat	0 g
Carbs	43.3 g
Sugars	20 g
Added sugars	16.7 g
Fiber	10 g
Protein	16.7 g
Salt	1.7 g
Sodium	667 mg
Potassium	367 mg
Calcium	100 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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