Nutrition · per 100 g

Energy	348 kcal
Fat	1.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	78.8 g
Sugars	28.8 g
Added sugars	27.3 g
Fiber	1.5 g
Protein	6.1 g
Salt	2.6 g
Sodium	1050 mg
Potassium	75.8 mg
Calcium	167 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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