Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 12 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 32 g |
| Sugars | 2 g |
| Added sugars | 0 g |
| Fiber | 2 g |
| Protein | 6 g |
| Salt | 2.3 g |
| Sodium | 900 mg |
| Potassium | 140 mg |
| Calcium | 140 mg |
| Iron | 0.8 mg |
| Vitamin D | 0.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.