Nutrition · per 100 g

Energy	372 kcal
Fat	14 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	23.3 mg
Carbs	62.8 g
Sugars	44.2 g
Added sugars	41.9 g
Fiber	2.3 g
Protein	4.7 g
Salt	0.79 g
Sodium	314 mg
Potassium	163 mg
Calcium	23.3 mg
Iron	3.3 mg
Vitamin D	0.23 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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