Nutrition · per 100 g

Energy	362 kcal
Fat	3.1 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	3.1 mg
Carbs	78.8 g
Sugars	42.5 g
Added sugars	41.2 g
Fiber	1.3 g
Protein	3.8 g
Salt	1.2 g
Sodium	487 mg
Potassium	62.5 mg
Calcium	25 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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