Ingredients
flour 57.1% , sugar 15.6% , dextrose 13.6% , palm 6.8% , soya oil 3.4% , salt 0.2% , natural flavouring 3.2%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 6.3 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 81.3 g |
| Sugars | 31.3 g |
| Fiber | 6.2 g |
| Protein | 6.3 g |
| Salt | 0.47 g |
| Sodium | 188 mg |
| Calcium | 0 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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