Ingredients
flour 53.8% , palm 23.1% , soya oil 11.5% , sugar 3.8% , dextrose 3.8% , less than 2% of 1.9% , E541 1.0% , E341i 0.5% , salt 0.2% , buttermilk 0.1% , E481 0.1% , E270 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 410.3 kcal |
| Fat | 15.4 g |
| Saturated fat | 7.7 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.1 g |
| Sugars | 7.7 g |
| Added sugars | 7.7 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 5.1 g |
| Salt | 2.9 g |
| Sodium | 1153.8 mg |
| Potassium | 76.9 mg |
| Calcium | 102.6 mg |
| Iron | 3.6 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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