Ingredients
whole wheat flour 53.1% , contains 2% and less of the following 23.4% , salt 11.7% , CANOLA 5.9% , soya oil 2.9% , corn flour 1.5% , whey 0.7% , sugar 0.4% , onion 0.2% , garlic 0.1% , E500ii 0.0% , E341i 0.0% , Flour treatment agent 0.0% , YEAST PACKET INGREDIENTS 0.0% , E300 0.0% , E491 0.0%
Nutrition · per 100 g
| Energy | 938 kcal |
| Fat | 12.5 g |
| Saturated fat | 3.1 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 175 g |
| Sugars | 12.5 g |
| Fiber | 25 g |
| Protein | 31.2 g |
| Salt | 0.01 g |
| Sodium | 2.1 mg |
| Potassium | 0 mg |
| Calcium | 0.13 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.