Nutrition · per 100 g
| Energy | 366 kcal |
| Fat | 4.9 g |
| Carbs | 73.2 g |
| Sugars | 19.5 g |
| Fiber | 2.4 g |
| Protein | 7.3 g |
| Salt | 3.1 g |
| Sodium | 1240 mg |
| Potassium | 146 mg |
| Calcium | 244 mg |
| Iron | 3.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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