Nutrition · per 100 g

Energy	323 kcal
Fat	0 g
Carbs	77.4 g
Sugars	45.2 g
Added sugars	45.2 g
Protein	3.2 g
Salt	0.36 g
Sodium	145 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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