Georgia Style Pecan Pie
Edwards · 113 g
Ingredients
corn syrup 52.8% , wheat flour 23.6% , sugar 11.8% , egg 5.9% , pecan nut 3.0% , palm oil 1.5% , water 0.7% , shortening butter blend 0.4% , CONTAINS 2% and LESS 0.2% , Modified starch 0.1% , salt 0.0% , milk 0.0% , dextrose 0.0% , natural flavouring 0.0% , soya lecithin 0.0% , yeast 0.0% , E471 0.0% , PRESERVED WITH POTASSIUM SORBATE 0.0%
Nutrition · per 100 g
| Energy | 371 kcal |
| Fat | 20.4 g |
| Saturated fat | 7 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 43.4 mg |
| Carbs | 43.9 g |
| Sugars | 25.8 g |
| Fiber | 1.6 g |
| Protein | 3.1 g |
| Salt | 0 g |
| Sodium | 0.2 mg |
| Potassium | 0.07 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.