Lemon Meringue Pie
Edwards · 124 g
Ingredients
REDUCED FAT SWEETENED CONDENSED MILK 52.5% , water 23.8% , high fructose corn syrup 11.9% , flour 5.9% , sugar 3.0% , fat 1.5% , CONTAINS 2% and LESS 0.7% , egg yolk 0.4% , egg white 0.2% , lemon pulp 0.1% , E500ii 0.0% , corn starch 0.0% , salt 0.0% , E410 0.0% , E406 0.0% , lemon oil 0.0% , E339i 0.0% , soya lecithin 0.0% , E336i 0.0% , artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 232 kcal |
| Fat | 5.8 g |
| Saturated fat | 2.9 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 35.5 mg |
| Carbs | 40.3 g |
| Sugars | 33.8 g |
| Fiber | 0.65 g |
| Protein | 4.6 g |
| Salt | 0 g |
| Sodium | 0.18 mg |
| Potassium | 0.19 mg |
| Calcium | 0.13 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.