Ingredients
milk 51.9% , sugar 12.0% , fresh cream 12.0% , cream cheese 12.0% , flour 6.1% , sour cream 3.0% , fat 1.5% , egg 0.8% , palm oil 0.4% , corn syrup solids 0.2% , CONTAINS 2% and LESS 0.1% , high fructose corn syrup 0.0% , water 0.0% , Modified starch 0.0% , salt 0.0% , E471 0.0% , lactic ferments 0.0% , E410 0.0% , molasses 0.0% , E500ii 0.0% , artificial flavouring 0.0% , maltodextrin 0.0% , E401 0.0% , E422 0.0% , E433 0.0% , E407 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 20.6 g |
| Saturated fat | 11.3 g |
| Trans fat | 0.71 g |
| Cholesterol | 60.3 mg |
| Carbs | 32.6 g |
| Sugars | 22.7 g |
| Added sugars | 20.6 g |
| Fiber | 0.71 g |
| Protein | 5 g |
| Salt | 0.73 g |
| Sodium | 291 mg |
| Potassium | 113 mg |
| Calcium | 63.8 mg |
| Iron | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.