Georgia Pecan Pie
Edwards · 95 g
Ingredients
corn syrup 52.9% , water 23.5% , flour 11.8% , sugar 5.9% , pecan nut 2.9% , fat 1.5% , Margarine 0.7% , CONTAINS 2% and LESS 0.4% , Modified starch 0.2% , salt 0.1% , dextrose 0.0% , soya lecithin 0.0% , artificial flavouring 0.0% , yeast 0.0% , Colour 0.0% , PRESERVED WITH POTASSIUM SORBATE 0.0% , E281 0.0%
Nutrition · per 100 g
| Energy | 411 kcal |
| Fat | 21.1 g |
| Saturated fat | 6.7 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 55.8 mg |
| Carbs | 52.1 g |
| Sugars | 22.2 g |
| Fiber | 1.2 g |
| Protein | 3.3 g |
| Salt | 0 g |
| Sodium | 0.23 mg |
| Potassium | 0.08 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.