Ingredients
milk 51.9% , sugar 9.5% , cream 9.5% , cream cheese 9.5% , flour 9.5% , vegetable fat 5.2% , sour cream 2.6% , egg 1.3% , corn syrup solids 0.6% , CONTAINS LESS THAN 2% OF 0.3% , high fructose corn syrup 0.2% , water 0.1% , Modified starch 0.0% , salt 0.0% , E471 0.0% , lactic ferments 0.0% , E410 0.0% , molasses 0.0% , E500ii 0.0% , artificial flavouring 0.0% , maltodextrin 0.0% , E401 0.0% , E422 0.0% , E407 0.0% , E466 0.0% , E433 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 290 kcal |
| Fat | 19.8 g |
| Saturated fat | 10.5 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0.62 g |
| Cholesterol | 68.5 mg |
| Carbs | 24.2 g |
| Sugars | 14.9 g |
| Fiber | 0.63 g |
| Protein | 3.7 g |
| Salt | 0 g |
| Sodium | 0.2 mg |
| Potassium | 0.07 mg |
| Calcium | 0.05 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.