Nutrition · per 100 g

Energy	349 kcal
Fat	18.6 g
Saturated fat	11.6 g
Trans fat	0 g
Cholesterol	23.3 mg
Carbs	43 g
Sugars	31.4 g
Added sugars	27.9 g
Fiber	0 g
Protein	4.7 g
Salt	0.76 g
Sodium	302 mg
Potassium	15.1 mg
Calcium	105 mg
Iron	1.7 mg
Vitamin D	0.23 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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