Nutrition · per 100 g

Energy	338 kcal
Fat	17.6 g
Saturated fat	9.5 g
Trans fat	0 g
Cholesterol	20.3 mg
Carbs	43.2 g
Sugars	28.4 g
Added sugars	27 g
Fiber	0 g
Protein	2.7 g
Salt	0.64 g
Sodium	257 mg
Potassium	0 mg
Calcium	54.1 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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