Nutrition · per 100 g

Energy	341 kcal
Fat	16.5 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	23.5 mg
Carbs	44.7 g
Sugars	30.6 g
Added sugars	28.2 g
Fiber	0 g
Protein	3.5 g
Salt	0.79 g
Sodium	318 mg
Potassium	0 mg
Calcium	58.8 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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