Nutrition · per 100 g

Energy	371 kcal
Fat	20.2 g
Saturated fat	12.4 g
Trans fat	0 g
Cholesterol	5.6 mg
Carbs	43.8 g
Sugars	28.1 g
Added sugars	25.8 g
Fiber	1.1 g
Protein	3.4 g
Salt	0.62 g
Sodium	247 mg
Potassium	157 mg
Calcium	67.4 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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