Nutrition · per 100 g

Energy	347 kcal
Fat	18.1 g
Saturated fat	11.1 g
Trans fat	0 g
Cholesterol	6.9 mg
Carbs	45.8 g
Sugars	29.2 g
Added sugars	26.4 g
Fiber	2.8 g
Protein	5.6 g
Salt	0.8 g
Sodium	319 mg
Potassium	403 mg
Calcium	69.4 mg
Iron	5.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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