Nutrition · per 100 g

Energy	365.9 kcal
Fat	4.9 g
Saturated fat	2.4 g
Carbs	68.3 g
Sugars	9.8 g
Fiber	2.4 g
Protein	9.8 g
Salt	3.4 g
Sodium	1341.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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