Nutrition · per 100 g

Energy	416.7 kcal
Fat	12.5 g
Saturated fat	5.6 g
Carbs	69.4 g
Sugars	16.7 g
Fiber	2.8 g
Protein	5.6 g
Salt	2.1 g
Sodium	833.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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