Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 10 g |
| Saturated fat | 5.6 g |
| Carbs | 71.1 g |
| Sugars | 22.2 g |
| Fiber | 2.2 g |
| Protein | 6.7 g |
| Salt | 2.6 g |
| Sodium | 1044.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.