Nutrition · per 100 g

Energy	33.3 kcal
Fat	12.5 g
Saturated fat	4.2 g
Carbs	50 g
Sugars	0 g
Fiber	0 g
Protein	8.3 g
Salt	14.8 g
Sodium	5916.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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