Roasted jalapeño gravy
Ingredients
Modified starch 52.8% , palm oil 23.6% , flour 11.8% , salt 3.8% , corn syrup solids 3.8% , jalapeno pepper 2.2% , RENDERED CHICKEN FAT 1.1% , garlic 0.5% , onion 0.3% , spice 0.1% , torula yeast 0.1% , natural and artificial flavouring 0.0% , hydrolysed vegetable protein 0.0% , soya lecithin 0.0% , E412 0.0% , E415 0.0% , E471 0.0% , sodium caseinate 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 33.3 g |
| Saturated fat | 16.7 g |
| Carbs | 50 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 7.5 g |
| Sodium | 3000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.